top of page
Search

Barramundi Red Curry

Recipe By: Candy KaKi Luk @nourishandflourishsyd



If you’re looking for a quick dinner idea, check out this one! You can use any protein and veggies, super versatile!


Ingredients:

  • 1 tbsp cooking oil

  • 3 x barramundi fillets

  • 1 onion, chopped

  • Optional 1 tbsp minced garlic

  • 1-2 tbsp red Thai curry paste

  • 200mL coconut cream

  • 200mL stock (1 tbsp San Elk Organic Stock Powder - Chicken + 200mL water)

  • 1/2 cup frozen peas

  • 1 small carrot, cubed

Method:

  1. Pan fry Barramundi to golden brown

  2. Add onion & veggies till onion starts to soften

  3. Remove Barramundi from pan & add in stock Powder

  4. Add in Red Curry paste & coconut cream + mix

  5. Add fish back in & simmer till all combined & cooked through


We love seeing your creations!

Take a photo and then tag us @san_elk on Instagram!

Comments

bottom of page