Recipe by Candy KaKi Luk from @nourishandflourishsyd
Need some dinner inspo? Try this cheesy meaty pot pie. Made with an oil-free almond meal based crust and baked to golden perfection with gooey juicy fillings. I seasoned the fillings with San Elk Organic Beef Bone Stock Powder - made with highest quality ingredients like dehydrated beef bone and organic vegetables, herbs and spices to provide a mild flavour and enhance the flavour of the ingredients
Makes 2 mini pies
WHAT YOU'LL NEED:
CRUST:
1.5 cup almond meal
3/4 cup Wholemeal flour
1/2 tsp salt
7-8 tbsp milk
FILLINGS:
1/2 cup mince (I used Omnimeat)
1/4 cup shredded carrots
1/4 cup frozen peas
1 knob sweet corn
1/4 cup warm water + 1 tbsp San Elk Organic Beef Bone Stock Powder
1/2 cup shredded cheese + more for topping
HOW TO MAKE:
Preheat oven to 175C.
Prepare crust by combine all ingredients together to form a dough.
Divide into two larger balls (for bottom) and two smaller balls (for top) and roll each one out, slightly larger than the rim of the ramekins.
Place the larger piece onto the base of the ramekin.
Combine fillings and divide them into two ramekins.
Top with more cheese and the pie crust on top.
Bake for 25-30 mins or until golden brown.
We love seeing your creations!
Take a photo and then tag us @san_elk on Instagram!
Commentaires