Tuna & Hidden Veg Pasta Bake

Recipe By: Paige & Michael @meadowandmumma

INGREDIENTS

• Olive oil and butter for cooking

• 1 medium brown onion diced

• 1 stalk celery small dice

• 1 small zucchini grated

• 1 carrot grated

• 100g piece pumpkin grated

• 1 heaped tsp San Elk Vegetable Stock Powder

• 1 + 1/2 cups boiling water

• 1 x 425g can tuna in olive oil, drained and tuna broken up

• 1 x 700g bottle passata

• 3.5 cups Woolies wholemeal pasta spirals, cooked

• Cheese for topping

• Sprinkle of seasoning for topping.

DIRECTIONS

1. Cook onion and celery seasoned with salt and pepper in olive oil and a knob of butter until slightly softened.

2. Run your knife through all your grated veggies to make them extra small and hidden from little ones and add them to pan.

3. Add stock and water and submerge veggies. cook over low/medium heat with lid on for 15 - 20 minutes to soften veggies and add flavour.

4. Add tuna, passata and mix through.

5. Add cooked pasta and mix through.

6. Add to baking dish and top with cheese. I use regular and a little sprinkle of pecorino. And a little shake of seasoning to the top

7. Bake under grill for 5ish mins until cheese is melted and slightly crispy

We love seeing your creations!

Take a photo and then tag us @san_elk on Instagram!