Greens Burger Patty

PREP: 10 mins COOK: 15 Mins TOTAL: 25 mins

Recipe by Bianca & Spencer Dungy @familyofvegans

YOU'LL NEED:

2 x 400g cans chickpeas

1 cup cooked green peas

2 cups spinach leaves

3tsp San Elk Vegetable Stock

1tbs olive oil

.5 cup plain flour

HOW TO:

1. Drain chickpeas (retain your water if you wish - chickpea water is versatile and makes amazing vegan mayo)

2. Add to food processor along with cooked green peas, spinach, stock powder and olive oil. Process until well combined.

3. Transfer to mixing dish and mix in plain flour.

4. Heat a frying pan and spoon in roughly two tablespoons and shape into patty using spatula.

5. Cook at a medium heat for 4-5 minutes each side, or until golden brown and firm.

6. We served ours in homemade beetroot slider buns with rocket, sprouts and tomato slices.